Grilled Asian Barbecued Chicken

Name: Grilled Asian Barbecued Chicken
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 kilograms cut-up whole chicken; 2 Tbsps Dijon mustard; 1 teaspoons ground ginger; 227 grams jar hoisin sauce; 2 Tbsps lemon juice; 2 Tbsps sesame oil; 59 milliliters soy sauce

You can never have too many main course recipes, so give Grilled Asian Barbecued Chicken a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 623 calories, 45g of protein, and 40g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cut-up chicken, hoisin sauce, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step

Ingredients you will need

Hoisin Sauce

Lemon Juice

Sesame Oil

Soy Sauce

Mustard

Ginger

Equipment you will use

Bowl

Place remaining mixture in large resealable food-storage plastic bag.

Equipment you will use

Ziploc Bags

Add chicken; seal bag and marinate in refrigerator 4 hours.

Ingredients you will need

Whole Chicken

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade, reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Ingredients you will need

Chicken Drumsticks

Marinade

Whole Chicken

Juice

Bone

Equipment you will use

Ziploc Bags

Grill

Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.

Ingredients you will need

Whole Chicken

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1kilograms

cut-up whole chicken 2Tbsps

Dijon mustard 1teaspoons

ground ginger 227grams

jar hoisin sauce 2Tbsps

lemon juice 2Tbsps

sesame oil 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.