Dawn's World-Famous Greek Salad

Name: Dawn's World-Famous Greek Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 cucumber, peeled and cut into strips; 227 grams package feta cheese, crumbled; 3 slices green bell pepper slices; 1 head iceberg lettuce, shredded; 454 grams unpeeled, jumbo fresh shrimp; 118 milliliters pitted kalamata olives; 118 milliliters olive oil; 1 teaspoon chopped fresh oregano; 14 pickled beets, sliced; 8 servings Greek Potato Salad; 118 milliliters red wine vinegar; 1 head romaine lettuce; 946 milliliters boiling water

Dawn's World-Famous Greek Salad is a gluten free and pescatarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 303 calories, 18g of protein, and 22g of fat each. A mixture of greek potato salad, romaine lettuce, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook shrimp in 1 quart boiling water 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water, and drain. Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Water

Line a large platter with romaine lettuce leaves. Mound Greek Potato Salad in center. Arrange shrimp, iceberg lettuce, beets, cucumber, and, if desired, tomato around potato salad.

Ingredients you will need

Romaine