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Dave Lieberman's Summer Pesto Pasta
Dave Lieberman's Summer Pesto Pasta
Dave Lieberman's Summer Pesto Past It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
2
handfuls
baby arugula
79
milliliters
extra virgin olive oil
1
handful
basil leaves
1
null
Juice of lemon
59
milliliters
grated pecorino
4
servings
Salt and pepper to taste
2
handfuls
A couple baby tomatoes, sliced lengthwise
79
milliliters
walnuts
227
grams
whole wheat penne, cooked al dente
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
7
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
4th Of July
Summer
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