Date Rum Cake with Walnuts and Coconut

Name: Date Rum Cake with Walnuts and Coconut
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 118 milliliters shredded coconut; 118 milliliters dark rum; 237 milliliters chopped pitted dates; 4 eggs; 99 grams 1/2 cup instant vanilla pudding mix; 118 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 4 Tbsps unsalted butter; 1 teaspoons vanilla; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 59 milliliters water

Date Rum Cake with Walnuts and Coconut might be just the dessert you are searching for. This recipe serves 12. One serving contains 445 calories, 6g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have water, vanilla, rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

For the cake: Adjust oven rack to middle position and preheat oven to 325°F. Grease bundt pan with baking spray or vegetable oil.

Ingredients you will need

Vegetable Oil

Baking Spray

Equipment you will use

Kugelhopf Pan

Oven

Sprinkle bottom evenly with walnuts and coconut.

Ingredients you will need

Coconut

Walnuts

In a medium bowl, whisk together flour, pudding mix, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

Pudding Mix

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Bowl

Add vegetable oil and milk and beat to combine. Beat in dry ingredients, followed by eggs. Beat in rum and vanilla extract. Fold in dates with a rubber spatula.

Ingredients you will need

Vanilla Extract