Date Pineapple Breakfast Muffins

Name: Date Pineapple Breakfast Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters apple butter; 1 teaspoons baking powder; 2 teaspoons baking soda; 567 grams crushed pineapple; 118 milliliters canola oil; 2 teaspoons cinnamon; 158 milliliters dried dates; 1 egg white; 2 eggs; 237 milliliters oats; 118 milliliters pecans (optional); 79 milliliters raisins; 1 teaspoon salt; 2 teaspoons vanilla extract; 710 milliliters white flour; 237 milliliters white sugar

Date Pineapple Breakfast Muffins is a dairy free and vegetarian morn meal. This recipe serves 24. One serving contains 207 calories, 3g of protein, and 7g of fat. A mixture of egg white, pineapple, oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.