Date-mint Chutney

Name: Date-mint Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams 1-3/4 cups pitted dates; 1 teaspoon fennel seeds; 1 teaspoon minced garlic; 6 servings Kosher salt; 118 milliliters packed fresh spearmint or orange mint leaves; 1 Tb extra-virgin olive oil; 237 milliliters diced yellow onion; 1 teaspoon red wine vinegar; 1 teaspoon unsalted butter

Date-mint Chutney is a gluten free, primal, and vegetarian condiment. One serving contains 148 calories, 1g of protein, and 3g of fat. This recipe serves 6. If you have orange mint leaves, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.