Date, Almond And Clementine Christmas Stollen

Name: Date, Almond And Clementine Christmas Stollen
Prep time: 4 h 36 min
Cook time: 4 h 36 min
Total time: 4 h 36 min
Yield: 6
Cuisine: German, European
Ingredients: 1 teaspoons Bicarbonate of Soda; 100 grams chopped dates; 6 servings Drunken Egg wash; 14 grams dried yeast or 40g fresh yeast (do not use fast action yeast); 280 milliliters full fat milk; 1 teaspoon ground mixed spice; 6 servings Zest of two clementines; 2 x 100g marzipan logs; 100 grams raisins; 1 teaspoon salt; 30 grams vanilla sugar or normal caster sugar; 80 milliliters hot strong Earl Grey Tea; 200 grams the drained Tea soaked date and raisin mixture; 100 grams unsalted butter, cut into small even size pieces; 2 smalls whole free range eggs (100g of whole egg)

Date, Almond And Clementine Christmas Stollen might be just the dessert you are searching for. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 353 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up zest of two clementines, strong earl grey tea, g marzipan logs, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 36 minutes. It is a rather pricey recipe for fans of European food. It is a good option if you're following a gluten free and vegetarian diet.