Daryl's Mexican Dip

Name: Daryl's Mexican Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams sliced black olives, drained; 454 grams packages cream cheese, softened; 3 bunches green onions, chopped; 227 grams salsa; 227 grams package shredded Cheddar cheese; 454 grams sour cream; 2 tomatoes, diced

Daryl's Mexican Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 496 calories, 13g of protein, and 47g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up olives, cream cheese, salsa, and a few other things to make it today. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Black Olives

Cream Cheese

Green Onions

Sour Cream

Tomato

Salsa

Ingredients

Servings:

340grams

sliced black olives, drained 454grams

packages cream cheese, softened 3bunches

green onions, chopped 227grams

salsa 227grams

package shredded Cheddar cheese 454grams

sour cream 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.