Dark Chocolate Souffle

Name: Dark Chocolate Souffle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 serving berries; 1 Tbsps butter; 1 dash cream of tartar; 113 grams dark chocolate; 2 larges eggs (separated into whites and yolks); 28 grams heavy cream; 1 serving powdered sugar; 1 serving Garnish

Dark Chocolate Souffle might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 987 calories, 21g of protein, and 73g of fat per serving. A mixture of garnish, eggs, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1serving

berries 1Tbsps

butter 1dash

cream of tartar 113grams

dark chocolate 2larges

eggs (separated into whites and yolks)28grams

heavy cream 1serving

powdered sugar 1serving

Garnish

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.