RecipesMagazine

Dark Chocolate Holiday Tart

Dark Chocolate Holiday Tart
Dark Chocolate Holiday Tart might be just the dessert you are searching for. This recipe makes 8 servings with 694 calories, 7g of protein, and 48g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up butter, vanillan extract, butter, and a few other things to make it today.

Instructions

1
Position a rack in middle of oven and preheat to 350F
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OvenOven
2
Make crust: Pulse cookies in a food processor until ground; set aside 1/4 cup.
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CookiesCookies
CrustCrust
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Food ProcessorFood Processor
3
Add butter and sugar; pulse to combine. Press mixture evenly into a 10-inch tart pan with a removable bottom.
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ButterButter
SugarSugar
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Tart FormTart Form
4
Bake until dry and set, 8 minutes. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Mix remaining crumbs and cocoa in a bowl; set aside.
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Cocoa PowderCocoa Powder
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BowlBowl
1
Heat chocolate, cream, butter and salt in a bowl set over a pan of nearly simmering water; whisk until smooth.
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ChocolateChocolate
ButterButter
CreamCream
WaterWater
SaltSalt
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
2
Remove bowl; whisk in eggs, sugar and vanilla. Put crust on a baking sheet; pour in filling.
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VanillaVanilla
CrustCrust
SugarSugar
EggEgg
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Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
3
Bake until filling is set around edges but slightly jiggly in center, 25 to 30 minutes. Cool on a wire rack for at least 1 1/2 hours.
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Wire RackWire Rack
OvenOven
4
Dust with crumb mixture; serve at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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