Dark Chocolate Date Cake With Pecans – Gluten Free

Name: Dark Chocolate Date Cake With Pecans – Gluten Free
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 177 milliliters Brown Rice Flour plus 1 Tbsp; 177 milliliters Corn Flour; 1 large Egg, whisked; 118 milliliters fat free Milk; 237 milliliters fat free Ricotta Cheese; 1 teaspoons ground Ginger; 16 pitted Bard Valley Medjool Dates, divide into 10 (for cake batter) and 6 chopped (for topping); 118 milliliters Oat Bran; 177 milliliters chopped, toasted pecans, divided into 1/2 1/4 cup servings; 1 teaspoons Sea Salt; 1 teaspoon Stevia Powder -or- 7 droppers full of Vanilla Stevia Drops, adjust sweetness to taste; 2 Tbsps Unsalted Butter, melted; 85 grams bitter-sweet or unsweetened Chocolate, Chips or chopped pieces; 118 milliliters unsweetened Cocoa Powder; 1 teaspoon pure Vanilla Extract; 237 milliliters boiling hot Water

Watching your figure? This gluten free and vegetarian recipe has 293 calories, 7g of protein, and 12g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up egg, ground ginger, oat bran, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.