Dark Chocolate-Covered Strawberry Cake

Name: Dark Chocolate-Covered Strawberry Cake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 containers Betty Crocker® Rich & Creamy dark chocolate frosting; 4 eggs; 8 servings Fresh strawberries for garnish; 425 grams package frozen strawberries with sugar, thawed, pureed; 1 box (4-serving size) strawberry-flavored gelatin; 118 milliliters vegetable oil; 59 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Dark Chocolate-Covered Strawberry Cake might be just the dessert you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 942 calories, 9g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up rich & creamy chocolate frosting, water, strawberry-flavored gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Heat oven to 350°F. Grease bottom and sides of 2 (9-inch) round cake pans with shortening, or spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

In large bowl, stir together cake mix and gelatin mix with whisk. With electric mixer, beat in pureed strawberries on medium speed. Beat in eggs one at a time.

Ingredients you will need

Strawberries

Cake Mix

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Add oil and water; beat about 2 minutes or until smooth. Divide batter evenly between cake pans.

Ingredients you will need

Water

Cooking Oil

Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 20 minutes. Carefully invert cakes onto cooling racks. Cool completely, about 45 minutes.

Equipment you will use

Toothpicks