Dark Chocolate-Chunk Brownies

Name: Dark Chocolate-Chunk Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 283 grams bittersweet chocolate (see notes); 113 grams 1/2 cup butter, cut into 1/2-inch chunks; 3 larges eggs; 177 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla

The recipe Dark Chocolate-Chunk Brownies could satisfy your American craving in around 45 minutes. This recipe makes 8 servings with 471 calories, 6g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanilla, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert.

Instructions

Chop chocolate into about 1/2-inch chunks; you should have about 2 cups. In a small, microwave-safe bowl, combine half the chocolate and the butter.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes. Stir until mixture is smooth.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Oven

Let stand until just warm to touch.

In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth.

Ingredients you will need

Vanilla

Sugar

Egg

Salt

Equipment you will use

Wooden Spoon

Bowl

Add chocolate mixture and stir until well blended.

Ingredients you will need

Chocolate

Add flour, about a third at a time, stirring after each addition just until blended.

Ingredients you will need

All Purpose Flour

Add remaining chopped chocolate and mix just until chunks are evenly distributed.

Ingredients you will need

Chocolate

Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little. Scrape batter into pan; spread level.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in a 325 regular or 300 convection oven just until surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.

Ingredients you will need

Crust

Water