Dark Chocolate Chipotle Cookies

Name: Dark Chocolate Chipotle Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 473 milliliters brown sugar; 473 milliliters butter, softened; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 355 milliliters chocolate chips; 118 milliliters cocoa powder, sifted; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 227 grams semi-sweet chocolate, chopped; 1 Tbsp vanilla extract; 1 Tbsp water; 118 milliliters white sugar

Dark Chocolate Chipotle Cookies requires approximately 1 hour and 50 minutes from start to finish. One serving contains 270 calories, 2g of protein, and 16g of fat. This recipe serves 36. A few people really liked this dessert. A mixture of baking soda, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Dark Chocolate Chipotle Cookies, Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar, and Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar.

Instructions

Whisk together flour, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the chopped chocolate into a microwave-safe bowl; melt in the microwave oven at 40 percent power in 30-second intervals; stirring after each melting, until the chocolate is warm and smoothly melted, 1 to 3 minutes. Allow to cool slightly.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Oven

In a separate large bowl, use an electric mixer to beat the butter, brown sugar, 1 1/2 cup of white sugar, cocoa powder, and chipotle pepper until smooth.

Ingredients you will need

Chipotle Chiles

Cocoa Powder

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the eggs one at a time, beating each egg into the mixture before adding the next. Beat in the vanilla extract and water.

Ingredients you will need

Vanilla Extract

Water

Egg

Mix the melted chocolate into the butter mixture. Gently stir in the flour mixture until incorporated.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Mix in the chocolate chips. Cover bowl, and refrigerate dough for 1 hour.

Ingredients you will need

Chocolate Chips

Dough

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place 1/2 cup sugar in a small bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Roll dough into small balls.

Ingredients you will need

Dough

Roll

Roll balls in sugar to coat.

Ingredients you will need

Sugar

Roll

Place the cookies onto the prepared baking sheets, about 2 inches apart.

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Equipment you will use

Baking Sheet

Bake in the preheated oven until cookies are set, 12 to 14 minutes. Allow to cool on the sheets for a minute or two before removing to racks to finish cooling.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking soda 473milliliters

brown sugar 473milliliters

butter, softened 2teaspoons

finely chopped chipotle peppers in adobo sauce 355milliliters

chocolate chips 118milliliters

cocoa powder, sifted 4

eggs 710milliliters

all-purpose flour 1teaspoon

salt 227grams

semi-sweet chocolate, chopped 1Tbsp

vanilla extract 1Tbsp

water 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.