Bacon Caramel Popcorn
Bacon Caramel Popcorn might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 1g of protein, and 16g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up vanillan extract, bacon crumbles made from type of bacon, baking soda, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Fry up your bacon until crispy.
Let cool and crumble.Pop popcorn using Alton Browns microwave brown paper bag method or an air popper.
Combine the buttery spread, agave nectar, and coconut palm sugar in a small saucepan and bring to a boil.Reduce heat, and boil for another 5 minutes.
Remove from heat and stir in the remaining caramel ingredients (salt, baking soda, bourbon, and vanilla).
Pour the bacon bits over the popcorn and stir.
Pour the caramel sauce over the popcorn and gently stir to combine. Spoon the popcorn onto two large baking sheets.
Bake at 250 degrees for 45 minutes, stopping every 15 minutes to stir.
Let the popcorn sit for at least 30 minutes or until it cools to room temperature.