Classic Crème Caramel

Name: Classic Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 large egg white; 3 larges eggs; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 79 milliliters sugar; 158 milliliters sugar; 1 Tbsp vanilla extract; 3 Tbsps water

Need a gluten free and vegetarian side dish? Classic Crème Caramel could be an outstanding recipe to try. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 209 calories. This recipe serves 6. Head to the store and pick up sugar, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 4 minutes or until golden. Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.

Ingredients you will need

Cooking Spray

Custard

Sugar

Water

Equipment you will use

Ramekin

Sauce Pan

Beat eggs and egg white in a medium bowl with a whisk. Stir in milk, vanilla, 2/3 cup sugar, and salt. Divide the mixture evenly among prepared custard cups.

Ingredients you will need

Egg Whites