Dark Chocolate Chip Oatmeal Cookies

Dark Chocolate Chip Oatmeal Cookies
Dark Chocolate Chip Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 32. One serving contains 198 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, granulated sugar, bittersweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 350 degrees F.In the bowl of a stand mixer fitted with a paddle attachment, beat the cool butter until creamy.
Ingredients you will need
ButterButter
Equipment you will use
Stand MixerStand Mixer
BowlBowl
OvenOven
2
Add salt and both sugars and continue beating until smooth — don’t try to beat until fluffy or light, just smooth.
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SaltSalt
3
Add the egg and beat just until mixed, then beat in the vanilla.
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VanillaVanilla
EggEgg
4
Mix together the flour and the baking soda. Stir flour mixture into the egg mixture until blended. Stir in the oats and the chocolate chips.Scoop up about 32 heaping tablespoons of batter and shape into balls. Press tops of balls down slightly to make discs. Chill the balls until ready to use or bake immediately.To bake, arrange dough pieces about 2 ½ inches apart on parchment lined baking sheets.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
OatsOats
EggEgg
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Baking SheetBaking Sheet
OvenOven
5
Bake for 12 to 15 minutes or until cookies appear set.
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CookiesCookies
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OvenOven
6
Let cool for about five minutes on baking sheets, then transfer to a wire rack and let cool completely.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyHard
Ready In25 m.
Servings32
Health Score1
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