Dark Chocolate-Caramel Cream Puffs

Name: Dark Chocolate-Caramel Cream Puffs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 42
Cuisine: Global
Ingredients: 283 grams package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 114 grams butter; 113 milliliters prepared caramel topping; 4 eggs; 125 grams all-purpose flour; 0 teaspoons salt; 237 milliliters water; 179 milliliters heavy or whipping cream

Dark Chocolate-Caramel Cream Puffs might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 42. One serving contains 93 calories, 2g of protein, and 6g of fat. A mixture of cacao bittersweet chocolate baking chips, butter, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Caramel-Chocolate Cream Puffs, Caramel Cream Puffs with Chocolate-Peanut Butter Sauce, and Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F. For cream puffs, in a medium saucepan, combine water, butter, and salt; bring to a boil.

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Butter

Cream

Water

Salt

Equipment you will use

Sauce Pan

Oven

Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball.

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All Purpose Flour

Remove from heat. Cool for 10 minutes.

Add eggs, one at a time, beating well after each addition.

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Egg

Drop dough by rounded teaspoons 2 inches apart onto 2 greased baking sheets.

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Dough

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Baking Sheet

Bake one sheet at a time for 20 to 25 minutes (keep remaining dough covered while first batch bakes).

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Dough

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Oven

Transfer to a wire rack; let cool for 15 minutes.*

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Wire Rack

Meanwhile, for filling, in a medium saucepan, bring cream just to a boiling over medium-high heat.

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Cream

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Sauce Pan

Remove from heat.

Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Do not stir.

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Bittersweet Chocolate

Baking Pieces

Let stand for 5 minutes. Stir until smooth. Stir in caramel topping. Cool for 15 minutes before using.

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Caramel Sauce

Using kitchen scissors, cut tops from cream puffs; remove any soft dough from inside. Spoon about 1 tablespoon filling into each cream puff. Replace tops. If desired, drizzle with additional prepared caramel topping and/or Chocolate

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Caramel Sauce

Chocolate

Cream

Dough

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Kitchen Scissors

Drizzle.

For Chocolate

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Chocolate

Drizzle, in a small microwave-safe bowl, combine 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 teaspoon shortening. Microwave at half power or defrost setting for 1 minute.

Ingredients you will need

Bittersweet Chocolate

Baking Pieces

Shortening

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Microwave

Bowl

Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 15 seconds to avoid scorching. Stir until smooth.

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Chocolate

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

283grams

package Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips 114grams

butter 113milliliters

prepared caramel topping 4

eggs 125grams

all-purpose flour 0teaspoons

salt 237milliliters

water 179milliliters

heavy or whipping cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.