Gorgonzola and Cream Cheese Balls

Name: Gorgonzola and Cream Cheese Balls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings cayenne pepper; 2 Tbsps finely minced celery; 2 teaspoons chives, finely minced; 170 grams cream cheese, room temperature; 118 milliliters gorgonzola, crumbled; 1 Tbsp finely minced onion; 2 Tbsps finely minced parsley; 1 stick tiny pretzel; 3 servings salt and pepper; 3 servings walnuts, finely chopped; 3 servings garnish with watercress leaf

Need a vegetarian hor d'oeuvre? Gorgonzolan and Cream Cheese Balls could be a tremendous recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 12g of protein, and 45g of fat. This recipe serves 3. If you have cayenne pepper, gorgonzola, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.