Dark Chocolate Butterscotch Brownies

Name: Dark Chocolate Butterscotch Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 58
Cuisine: American
Ingredients: 237 milliliters 60% cocoa bittersweet chocolate baking chips; 59 milliliters butter, cubed; 237 milliliters butterscotch chips; 3 egg whites; 237 milliliters all-purpose flour; 473 milliliters sugar; 113 grams unsweetened chocolate, chopped; 2 teaspoons vanilla extract

Forget going out to eat or ordering takeout every time you crave American food.

Instructions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.

Ingredients you will need

Unsweetened Baking Chocolate

Egg Whites

Chocolate

Vanilla

Butter

French Fries

All Purpose Flour

Sugar

Equipment you will use

Microwave

Bowl

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.

Ingredients you will need

Butter

Glaze

French Fries

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

237milliliters

60% cocoa bittersweet chocolate baking chips 59milliliters

butter, cubed 237milliliters

butterscotch chips 3

egg whites 237milliliters

all-purpose flour 473milliliters

sugar 113grams

unsweetened chocolate, chopped 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "