Dark-Chocolate Bark with Walnuts and Dried Cherries

Name: Dark-Chocolate Bark with Walnuts and Dried Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 255 grams bittersweet chocolate, finely chopped; 113 grams cup dried sour cherries , coarsely chopped; 2 Tbsps finely chopped crystallized ginger; 170 grams 1/2 cups walnut halves

One serving contains 57 calories, 1g of protein, and 4g of fat. If 23 cents per serving falls in your budget, Dark-Chocolate Bark with Walnuts and Dried Cherries might be an excellent gluten free and dairy free recipe to try. This recipe serves 48. If you have bittersweet chocolate, cherries, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the walnuts on a baking sheet and toast for 8 minutes, or until golden and fragrant.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Baking Sheet

Let cool, then coarsely chop.

Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted. Stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Microwave

Wax Paper

Bowl

Oven

Add the remaining chocolate and stir until melted. Stir in the walnuts, cherries and crystallized ginger until evenly coated. Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle. Refrigerate for 10 minutes, or until firm enough to cut.

Ingredients you will need

Candied Ginger