Dark Chocolate and Oat Clusters

Name: Dark Chocolate and Oat Clusters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps 1% low-fat milk; 177 milliliters old-fashioned rolled oats; 2 Tbsps peanut butter; 59 milliliters semisweet chocolate chips

You can never have too many side dish recipes, so give Dark Chocolate and Oat Clusters From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.

Ingredients you will need

Semisweet Chocolate Chips