Dark Chocolate-Almond Crisps

Name: Dark Chocolate-Almond Crisps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters chopped almonds, toasted; 1 teaspoons baking soda; 6 Tbsps butter, softened; 57 grams premium dark chocolate; 59 milliliters Dutch process cocoa; 1 large egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract

Dark Chocolate-Almond Crisps might be just the dessert you are searching for. This recipe makes 4 servings with 620 calories, 10g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of dutch process cocoa, salt, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Microwave chocolate in a small glass bowl at MEDIUM (50% power) 1 minute or until softened, stirring once; stir until chocolate is smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat butter and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg and extracts, beating until blended.

Ingredients you will need

Egg

Add melted chocolate, beating until blended.

Ingredients you will need

Chocolate

Sift together flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Add half of flour mixture to butter mixture, beating at low speed just until combined.

Ingredients you will need

Butter

All Purpose Flour

Add remaining flour mixture, beating just until combined; stir in almonds. Divide dough in half, shaping into 2 flattened discs. Wrap each disc in plastic wrap, and chill at least 4 hours.

Ingredients you will need

Almonds

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Remove 1 dough disc from refrigerator, and let stand 10 minutes. Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Cut dough with a round 2 1/2-inch cutter; place rounds 2 inches apart on parchment paper-lined baking sheets. Chill prepared baking sheets with dough rounds 5 to 10 minutes or until dough is firm. Repeat procedure with remaining dough disc.

Ingredients you will need

Dough

Equipment you will use

Baking Paper