Bless Your Heart Low-Fat Cornbread

Name: Bless Your Heart Low-Fat Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 425 grams black beans , mashed with liquid; 2 Tbsps brown sugar; 1 teaspoons cayenne powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; 2 teaspoons paprika; 1 teaspoons salt; 237 milliliters fat free sour cream; 59 milliliters hot water; 177 milliliters white flour; 296 milliliters yellow cornmeal

The recipe Bless Your Heart Low-Fat Cornbread is ready in roughly 35 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. This recipe serves 9. One serving contains 252 calories, 8g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, beans, onion powder, and a few other things to make it today.

Ingredients

Servings:

4teaspoons

baking powder 425grams

black beans , mashed with liquid 2Tbsps

brown sugar 1teaspoons

cayenne powder 2teaspoons

garlic powder 2teaspoons

onion powder 1teaspoon

dried oregano 2teaspoons

paprika 1teaspoons

salt 237milliliters

fat free sour cream 59milliliters

hot water 177milliliters

white flour 296milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.