Darjeeling Dashi

Name: Darjeeling Dashi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 14 grams dried shiitake mushrooms; 2 Tbsps dried tomatoes; 4 teaspoons honey; 2 teaspoons aka (red) miso; 1 teaspoons salt; 1 Tbsp soy sauce; 1 Tbsp Darjeeling tea leaves

Darjeeling Dashi is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of shiitake mushrooms, tomatoes, darjeeling tea leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine tomatoes, mushrooms, soy sauce, and honey with 1 qt. water in a medium saucepan and simmer 5 minutes. Turn off heat and whisk in miso, tea leaves, and salt; let steep 5 minutes. Strain through a fine-mesh colander (save shiitakes for another use, such as fried rice, pasta, or in the dashi for soup).

Ingredients you will need

Mushrooms