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Danish Potato Salad

Danish Potato Salad
Need If you have green onion tops, caper liquid from jar, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
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PotatoPotato
WaterWater
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PotPot
2
Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices.
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PotatoPotato
3
Place potatoes in large bowl.
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PotatoPotato
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BowlBowl
4
Add chives, parsley, and capers.
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ParsleyParsley
CapersCapers
ChivesChives
5
Combine vinegar, caper liquid, and mustard in small bowl.
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MustardMustard
VinegarVinegar
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BowlBowl
6
Whisk in oil. Season dressing to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
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WhiskWhisk
7
Pour dressing over potatoes; toss gently. Season salad with salt and pepper. (Can be made 2 hours ahead.
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Salt And PepperSalt And Pepper
PotatoPotato
8
Let stand at room temperature.)
1
Test-kitchen tip: Choose potatoes that are all about the same size to ensure even cooking.
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PotatoPotato

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score77
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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