Dani's Green Monster Salsa

Name: Dani's Green Monster Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted, and cut into large chunks; 0 bunches cilantro, chopped; 1 pinch ground black pepper; 2 fresh jalapeno peppers, stems removed; 1 lime, juiced; 0 onion, chopped; 10 servings salt to taste; 5 fresh tomatillos, husks removed; 79 milliliters water

Dani's Green Monster Salsan is a gluten free, primal, and whole 30 recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 40 calories. It works best as a hor d'oeuvre, and is done in around 20 minutes. Halloween will be even more special with this recipe. Head to the store and pick up jalapeno peppers, juice of lime, water, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food.

Instructions

Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.

Ingredients you will need

Tomatillos

Water

Equipment you will use

Sauce Pan

Blender

Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Ingredients you will need

Jalapeno Pepper

Black Pepper

Lime Juice

Tomatillos

Cilantro

Avocado

Onion

Water

Salt

Equipment you will use

Blender

Equipment

Sauce Pan

Blender

Ingredients

Servings:

avocado - peeled, pitted, and cut into large chunks 0bunches

cilantro, chopped 1pinch

ground black pepper 2

fresh jalapeno peppers, stems removed 1

lime, juiced 0

onion, chopped 10servings

salt to taste 5

fresh tomatillos, husks removed 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.