Dang Cold Asian Noodle Salad

Name: Dang Cold Asian Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters bean sprouts, optional; 118 milliliters julienned bok choy; 1 carrot, thinly sliced or julienned; 2 celery stalks, thinly sliced or julienned; 1 teaspoon hot chili oil; 3 Tbsps minced fresh cilantro leaves; 5 green onions, bottom 4 inches, thinly sliced; 1 Tbsp hoisin sauce; 118 milliliters thinly sliced napa cabbage; 5 Tbsps extra-virgin olive oil; 1 red bell pepper, thinly sliced or julienned; 2 Tbsps rice wine vinegar; 1 teaspoon sesame oil; 3 Tbsps sesame seeds, toasted, for garnish; 1 package soba noodles; 3 Tbsps soy sauce; 4 Tbsps unsalted peanuts, for garnish

Dang Cold Asian Noodle Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 550 calories, 17g of protein, and 31g of fat per serving. If you have chili oil, soba noodles, napa cabbage, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Watch how to make this recipe.

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool.

Ingredients you will need

Water

Pasta

Stock

Salt

Equipment you will use

Pot

Drain and set aside.

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Sesame Oil

Chili Oil

Soy Sauce

Vinegar

Hoisin Sauce

Equipment you will use

Bowl

Mix thoroughly and then combine prepared vegetables and noodles.

Ingredients you will need

Vegetable

Pasta

Garnish with sesame seeds and peanuts.

Ingredients you will need

Sesame Seeds

Peanuts

Equipment

Pot

Bowl

Ingredients

Servings:

237milliliters

bean sprouts, optional 118milliliters

julienned bok choy 1

carrot, thinly sliced or julienned 2

celery stalks, thinly sliced or julienned 1teaspoon

hot chili oil 3Tbsps

minced fresh cilantro leaves 5

green onions, bottom 4 inches, thinly sliced 1Tbsp

hoisin sauce 118milliliters

thinly sliced napa cabbage 5Tbsps

extra-virgin olive oil 1

red bell pepper, thinly sliced or julienned 2Tbsps

rice wine vinegar 1teaspoon

sesame oil 3Tbsps

sesame seeds, toasted, for garnish 1package

soba noodles 3Tbsps

soy sauce 4Tbsps

unsalted peanuts, for garnish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.