Dandelion Salad With Goat Cheese & Tomato Dressing

Name: Dandelion Salad With Goat Cheese & Tomato Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chopped dandelion greens, or arugula, any tough stems removed; 473 milliliters baby spinach; 2 slices bacon; 59 milliliters crumbled goat cheese; 2 teaspoons maple syrup; 1 Tbsp extra-virgin olive oil; 59 milliliters grated Parmesan cheese; 227 grams orecchiette, or small pasta shells, preferably whole-wheat; 4 servings Freshly ground pepper, to taste; 2 plum tomatoes, seeded and chopped; 1 medium red onion, thinly sliced; 1 teaspoons salt; 4 servings Dressing; 1 Tbsp chopped fresh tarragon Salad; 2 Tbsps white-wine vinegar

Dandelion Salad With Goat Cheese & Tomato Dressing might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 388 calories. Head to the store and pick up pasta shells, plum tomatoes, bacon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.