Mixed Green Salad with Tarragon Vinaigrette

Name: Mixed Green Salad with Tarragon Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bunch arugula , coarse stems discarded; 0 teaspoons black pepper; 454 grams head Boston lettuce , torn into bite-size pieces; 1 teaspoons Dijon mustard; 2 teaspoons finely chopped fresh tarragon; 227 grams frisée (French curly endive), torn into bite-size pieces; 59 milliliters extra-virgin olive oil; 1 teaspoons salt; 1 Tbsp minced shallot; 4 teaspoons Sherry vinegar; 227 grams bunch watercress , coarse stems discarded

Need a gluten free, primal, and whole 30 side dish? Mixed Green Salad with Tarragon Vinaigrette could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 87 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of sherry vinegar, tarragon, boston lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty.