Salmon Mousse

Name: Salmon Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving canned salmon; 1 serving dill; 1 serving gelatin; 1 serving heavy cream; 1 serving lemon juice; 1 serving mayonnaise; 1 serving onion; 1 serving pumpernickel; 1 serving salt; 1 serving sweet paprika; 1 serving Tabasco; 1 serving water; 1 serving Watercress

Salmon Mousse is a pescatarian recipe with 1 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 41g of protein, and 17g of fat. If you have heavy cream, dill, pumpernickel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until the gelatin dissolves. Cool to room temperature.

Ingredients you will need

Gelatin

Water

Equipment you will use

Mixing Bowl

Whisk

Whisk in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, salt, and dill. Stir to blend completely and refrigerate until the mixture begins to thicken slightly, about 20 minutes.

Ingredients you will need

Lemon Juice

Mayonnaise

Paprika

Hot Sauce

Onion

Dill

Salt

Equipment you will use

Whisk

Fold in the finely flaked salmon. In a separate bowl, whip the cream until it is thickened to soft peaks and fluffy. Fold gently into the salmon mixture.

Ingredients you will need

Salmon

Cream

Equipment you will use

Bowl

Transfer the mixture to a 6- to 8-cup bowl or decorative mold. Cover and refrigerate for at least 4 hours.

Equipment you will use

Bowl

Garnish with watercress, and serve with toasts, pumpernickel, or crackers.

Ingredients you will need

Pumpernickel

Watercress

Crackers

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Equipment

Mixing Bowl

Whisk

Bowl

Ingredients

Servings:

1serving

canned salmon 1serving

pumpernickel 1serving

salt 1serving

sweet paprika 1serving

Tabasco 1serving

water 1serving

Watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.