Dalmatian Fish Casserole

Name: Dalmatian Fish Casserole
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 70
Cuisine: Global
Ingredients: 1 teaspoon pepper (black, whole); 237 milliliters wine (white, dry); 1200 grams fish (sea bass or similar 4x300g); 50 grams rosemary (fresh branch); 4 garlic cloves; 118 milliliters olive oil; 20 grams olives; 150 grams onions; 2 teaspoons oregano; 1000 grams potatoes; 1 Tbsp salt (kosher); 300 grams tomatoes

Need a gluten free, dairy free, and pescatarian side dish? Dalmatian Fish Casserole could be an excellent recipe to try. This recipe makes 70 servings with 45 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of olive oil, olives, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes.

Instructions

Clean the fish, dont remove head, keep it whole. Put some rosemary leaves inside the fish.Peel potato and cut like chips, but about 0,5 to 1 cm thick.Peel onion and garlic.

Ingredients you will need

Rosemary

Garlic

Potato

French Fries

Onion

Fish

Cut the onion into halves and garlic into 4 pieces.

Ingredients you will need

Garlic

Onion

Cut tomato into halves.First lay potato into the casserole pot and than lay fish.

Ingredients you will need

Potato

Tomato

Fish

Equipment you will use

Pot

Place onion, tomato and olives around fish. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olives

Tomato

Onion

Fish

Pour wine over everything, and than olive oil.

Ingredients you will need

Olive Oil

Wine

Place rosemary branch between fish and sprinkle with oregano.Preheat oven to 200C and put fish to bake about 30 - 40 minutes. You can reduce heat to 180C in the middle of baking, than heat again 5 minutes before end to 200C If you are not sure potato will bake you can cover the casserole pot with aluminum foil, but remove it at least 15 minutes before end to prevent cooking the fish.

Ingredients you will need

Rosemary

Oregano

Potato

Fish

Equipment you will use

Aluminum Foil

Oven

Pot

Equipment

Pot

Aluminum Foil

Oven

Ingredients

Servings:

1teaspoon

pepper (black, whole)237milliliters

wine (white, dry)1200grams

fish (sea bass or similar 4x300g)50grams

rosemary (fresh branch)4

garlic cloves 118milliliters

salt (kosher)300grams

tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.