Dale's Lamb

Name: Dale's Lamb
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters Dijon mustard; 1 inches fresh ginger root, sliced; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 2 kilograms leg of lamb, butterflied; 158 milliliters lemon juice; 59 milliliters olive oil; 1 teaspoon salt; 59 milliliters soy sauce

Dale's Lamb might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 356 calories, 38g of protein, and 15g of fat. Head to the store and pick up salt, ground pepper, soy sauce, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Dale's Honey Mustard, Dale's Marinade for Grilled Chicken, and Trout Dale Oatmeal-Raisin Cookies.

Instructions

In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper.

Ingredients you will need

Dijon Mustard

Brown Sugar

Lemon Juice

Olive Oil

Soy Sauce

Garlic

Ginger

Pepper

Salt

Equipment you will use

Bowl

Place the lamb in a shallow container.

Ingredients you will need

Lamb

Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.

Ingredients you will need

Lemon Juice

Lamb

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Sauce Pan

Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.

Ingredients you will need

Marinade

Lamb

Cooking Oil