Dairy-Free Strawberry Pie

Name: Dairy-Free Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams dairy-free whipped topping (such as Soyatoo or homemade); 1 graham cracker crust; 237 milliliters sliced strawberries; 1 package (4 serving size) strawberry gelatin; 158 milliliters boiling water; 237 milliliters very cold water

One serving contains 156 calories, 2g of protein, and 5g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up dairy-free whipped topping, graham cracker crust, strawberry gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Stir boiling water into dry gelatin 2 minutes.

Ingredients you will need

Gelatin

Water

Add cold water and stir until slightly thick.

Ingredients you will need

Water

Add whip topping until well blended.Refrigerate 30 minutes or until very thick.Spoon into crust.Refrigerate 3 hours or until firm. Top with strawberries.It will be thick enough to cut into slices.

Ingredients you will need

Strawberries