Dairy-free Cream of Mushroom Soup

Name: Dairy-free Cream of Mushroom Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters chicken broth (see note above for vegan option); 5 Tbsps non-hydrogenated dairy-free margarine (such as Earth Balance); 237 milliliters So Delicious Dairy Free Original Coconut Milk Beverage; 5 Tbsps all-purpose flour; 227 grams carton white mushrooms; 1 to medium onion; 3 servings Salt and pepper, to taste

You can never have too many soup recipes, so give Dairy-free Cream of Mushroom Soup a try. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 244 calories, 5g of protein, and 17g of fat per serving. Head to the store and pick up chicken broth, flour, non-hydrogenated dairy-free margarine, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Dice mushrooms and onions and sauté in margarine until the onions are translucent and the mushrooms have shrunk in size and turned dark.

Ingredients you will need

Margarine

Mushrooms

Onion

Whisk in the flour until well incorporated, then add broth and coconut milk beverage. Bring to boil, whisking constantly until the mixture is thickened.Season with salt and pepper and serve. Can be used as a standalone soup for a meal or in other dishes. Very tasty and easy!

Ingredients you will need

Coconut Milk Beverage