Dairy-Free Chocolate Mayo Cake or Cupcakes (Vegan Option)

Name: Dairy-Free Chocolate Mayo Cake or Cupcakes (Vegan Option)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 473 milliliters flour; 355 milliliters sugar; 118 milliliters cocoa powder; 2 teaspoons baking soda; 1 teaspoons salt; 237 milliliters water; 1 teaspoon vanilla extract; 177 milliliters mayonnaise (regular or vegan)

Dairy-Free Chocolate Mayo Cake or Cupcakes (Vegan Option) might be just the American recipe you are searching for. This dairy free and lacto ovo vegetarian recipe serves 16. This dessert has 208 calories, 2g of protein, and 8g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. This recipe from Go Dairy Free requires water, vanillan extract, cocoa powder, and baking soda. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Wacky Cake with Easy Chocolate Frosting (Egg- & Dairy-Free with GF option), Homemade Sugar-Free Vanilla Cinnamon Hot Chocolate {Dairy Free Option}, and Root Vegetable Chicken Pot Pie, Gluten & Dairy Free with Vegan Option.

Instructions

Preheat your oven to 350ºF and grease two 9-inch round cake pans or a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the water and vanilla and mix until combined. Stir in the mayonnaise.

Ingredients you will need

Mayonnaise

Vanilla

Water

Once that is all mixed together stir in the mayo.

Ingredients you will need

Mayonnaise

Pour the batter into your prepared pans or baking dish.

Equipment you will use

Baking Pan

Bake for 20 to 30 minutes, or until a toothpick inserted int the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cake cool completely before frosting.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

473milliliters

flour 355milliliters

sugar 118milliliters

cocoa powder 2teaspoons

baking soda 1teaspoons

salt 237milliliters

water 1teaspoon

vanilla extract 177milliliters

mayonnaise (regular or vegan)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.