Daddy's Blackberry Cobbler

Name: Daddy's Blackberry Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 liters blackberries, fresh, rinsed and drained (ive never used frozen); 118 milliliters cold butter, cut in chunks; 2 Tbsps cornstarch; 473 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel; 2 Tbsps quick-cooking tapioca; 1 teaspoon salt; 296 milliliters sugar; 237 milliliters whipping cream

Daddy's Blackberry Cobbler is a vegetarian dessert. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 674 calories. This recipe serves 6. Head to the store and pick up cornstarch, blackberries, salt, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

1Tbsp

baking powder 1liters

blackberries, fresh, rinsed and drained (i've never used frozen)118milliliters

cold butter, cut in chunks 2Tbsps

cornstarch 473milliliters

all-purpose flour 1Tbsp

lemon juice 1teaspoon

grated lemon peel 2Tbsps

quick-cooking tapioca 1teaspoon

salt 296milliliters

sugar 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.