Dad's Spare Ribs

Name: Dad's Spare Ribs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps cider vinegar; 2 Tbsps honey; 6 servings Coarsely cracked black pepper, for sprinkling; 1 kilograms pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces; 2 Tbsps rice wine vinegar; 4 Tbsps dark soy sauce; 1 Tbsp sugar

Need a gluten free and dairy free main course? Dad's Spare Ribs could be a spectacular recipe to try. This recipe makes 6 servings with 469 calories, 45g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pork spare ribs, honey, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl.

Ingredients you will need

Rice Vinegar

Apple Cider Vinegar

Spare Ribs

Soy Sauce

Sugar

Equipment you will use

Bowl

Add 2/3 cup water and stir to combine.

Ingredients you will need

Water

Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.

Ingredients you will need

Spare Ribs

Bone