Dad's Spaghetti Western

Name: Dad's Spaghetti Western
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 432 grams kidney beans, drained; 794 grams crushed tomatoes; 2 teaspoons chili powder; 1 teaspoon dried basil; 1 teaspoons garlic powder, divided; 454 grams ground beef; 1 onion, chopped; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 227 grams 1/2 package spaghetti, broken into 2-inch pieces; 170 grams tomato paste

Dad's Spaghetti Western might be just the main course you are searching for. This recipe serves 6. One serving contains 616 calories, 31g of protein, and 30g of fat. Head to the store and pick up cheddar cheese, canned tomatoes, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.

Ingredients you will need

Garlic Powder

Chili Powder

Tomato Paste

Tomato

Basil

Onion

Water

Beef

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.

Ingredients you will need

Spaghetti

Beans

Meat

Wrap

Equipment you will use

Plastic Wrap

Microwave

In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted.

Ingredients you will need

Garlic Powder

Sour Cream