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Dinner Tonight: Moroccan Ragout with Poached Eggs

Dinner Tonight: Moroccan Ragout with Poached Eggs
Dinner Tonight: Moroccan Ragout with Poached Eggs might be just the main course you are searching for. One serving contains 628 calories, 29g of protein, and 52g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ras el hanout, paprika, eggs, and a few other things to make it today.

Instructions

1
In a large (12-inch) pan, heat the oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the onion and cook, stirring occassionally, until golden, then add the garlic and cook for 2 minutes more.
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GarlicGarlic
OnionOnion
3
Add the merguez sausage slices and cook for a few more minutes, until almost cooked through.
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SausageSausage
4
Lower the heat to medium-low and add the paprika, ras el hanout, and salt. Cook until the spices marry and lightly toast, about 1 minute.
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Ras El HanoutRas El Hanout
PaprikaPaprika
SpicesSpices
ToastToast
SaltSalt
5
Add the tomatoes and bring to a boil, then simmer for a few minutes until thickened.
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TomatoTomato
6
Crack the eggs into the sauce and cover. Simmer gently until the whites are set and the yolk is still runny.
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SauceSauce
EggEgg
Egg YolkEgg Yolk
7
Spoon some sauce into shallow bowls and top with the eggs.
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EggEgg
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BowlBowl
8
Sprinkle with cilantro and, if desired, dollop with a little harissa.
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CilantroCilantro
HarissaHarissa
9
Serve with the bread.
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BreadBread
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dairy Free
DietsDairy Free
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