Chili Roasted Pepper Salad

Name: Chili Roasted Pepper Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dried ancho chili powder; 1 teaspoons dried chipotle pepper powder; 79 milliliters chopped cilantro; 59 milliliters crumbled Cotija cheese; 2 Tbsps olive oil; 2 zucchini peppers, cut into 1/4 inch rounds; 2 larges poblano peppers, seeded and cut into 1/4 inch strips; 2 red bell peppers, seeded and cut into 1/4 inch stripes; 1 red onion, cut into strips; 1 teaspoons salt; 1 Tbsp sherry vinegar

Chili Roasted Pepper Salad is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 129 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up salt, cotija cheese, cilantro, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour.