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Dad's Potato Candy

Dad's Potato Candy
Dad's Potato Candy is a gluten free, fodmap friendly, and vegan hor d'oeuvre. One serving contains 187 calories, 3g of protein, and 5g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have confectioners' sugar, peanut butter, potato, and a few other ingredients on hand, you can make it.

Instructions

1
Place potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, about 30 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain.
3
Transfer potato to a large bowl and mash until smooth. Stir vanilla extract into mashed potato.
Ingredients you will need
Vanilla ExtractVanilla Extract
PotatoPotato
Equipment you will use
BowlBowl
4
Stir confectioners' sugar gradually into mashed potato until consistency is like cookie dough; add more confectioners' sugar if candy is too runny.
Ingredients you will need
Powdered SugarPowdered Sugar
CandyCandy
PotatoPotato
5
Sprinkle a large piece of waxed paper with confectioners' sugar and roll potato candy out into a rectangle 1/4 inch thick.
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Powdered SugarPowdered Sugar
PotatoPotato
CandyCandy
RollRoll
6
Spread peanut butter onto candy.
Ingredients you will need
Peanut ButterPeanut Butter
CandyCandy
7
Roll candy and peanut butter into a tight spiral; wrap candy log in waxed paper. Refrigerate until firm, about 1 hour.
Ingredients you will need
Peanut ButterPeanut Butter
CandyCandy
RollRoll
WrapWrap
8
Cut into slices to serve.

Equipment

DifficultyExpert
Ready In1 h, 50 m.
Servings24
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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