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Czechoslovakian Cookies

Czechoslovakian Cookies
Need a vegetarian dessert? Czechoslovakian Cookies could be an awesome recipe to try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 192 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, ground allspice, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cream the butter until soft and fluffy.
Ingredients you will need
ButterButter
CreamCream
3
Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg YolkEgg Yolk
4
Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
AllspiceAllspice
CardamomCardamom
ButterButter
All Purpose FlourAll Purpose Flour
5
Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
Ingredients you will need
Strawberry JamStrawberry Jam
DoughDough
Equipment you will use
Frying PanFrying Pan
6
Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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