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Custard with Rum-Marinated Oranges

Custard with Rum-Marinated Oranges
Custard with Rum-Marinated Oranges might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 471 calories, 14g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, oranges, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350 F. In a bowl, whisk sugar with eggs. Stir in milk and vanilla.
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VanillaVanilla
SugarSugar
EggEgg
MilkMilk
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OvenOven
2
Pour into 4 custard cups or ramekins; set them in a baking pan.
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CustardCustard
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RamekinRamekin
3
Pour hot water into the pan so it comes halfway up the sides of the cups.
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4
Bake until the custard is set, about 45 minutes.
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OvenOven
5
Remove the cups from the hot water, cool briefly, then refrigerate until set, about 1 hour.
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6
Peel and section oranges. Toss the sections with sugar, vanilla, and rum (optional). Spoon the marinated fruit over each custard and serve.
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CustardCustard
OrangeOrange
VanillaVanilla
FruitFruit
SugarSugar
RumRum
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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