Custard Pie

Name: Custard Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 59 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 3 mediums ripe pears, peeled and thinly sliced; 1 sheet refrigerated pie pastry; 237 milliliters sugar; 1 teaspoon vanilla extract

Custard Pie might be just the dessert you are searching for. This recipe makes 6 servings with 359 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.