Curry Vegetable Latkes

Name: Curry Vegetable Latkes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Jewish
Ingredients: 1 teaspoons allspice; 2 larges carrots; 0 teaspoons cayenne (optional- adds spice); 1 teaspoons cumin; 2 teaspoons curry powder; 2 eggs, beaten; 18 servings Peanut or grapeseed oil for frying; 237 milliliters Manischewitz Matzo Meal; 1 onion; 0 teaspoons pepper; 2 Tbsps Manischewitz potato starch; 1 teaspoons salt (or more to taste); 3 mediums zucchini

Curry Vegetable Latkes is It will be a hit at your Hanukkah event.

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Curry Vegetable Latkes

Ingredients you will need

Vegetable

Curry Powder

Ingredients3 medium zucchini2 large carrots1 onion1 cup Manischewitz Matzo Meal2 eggs, beaten1 1/2 tbsp Manischewitz potato starch1 3/4 tsp curry powder1 1/4 tsp salt (or more to taste)1/2 tsp allspice1/2 tsp cumin1/4 tsp cayenne (optional- adds spice)1/4 tsp pepper

Ingredients you will need

Ground Cayenne Pepper

Pepper

Potato

Curry Powder

Matzo

Egg

Salt

Peanut or grapeseed oil for frying

Ingredients you will need

Grape Seed Oil

Peanuts

Labaneh, tzatziki, Greek yogurt or dairy-free sour cream for topping (optional)You will also needhand grater or food processor with shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, mixing bowls, metal spatula, wire cooling rack

Ingredients you will need

Greek Yogurt