Curry Tuna Fish Sandwiches

Name: Curry Tuna Fish Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 servings curry powder (to taste); 1 teaspoon dijon mustard; 2 whole dill pickles, diced (claussen tastes the best); 2 teaspoons green onions, chopped; 2 lettuce leaves; 2 Tbsps mayonnaise; 2 servings pepper (to taste); 2 slices tomatoes; 1 can tuna in water, drained (alabacore tastes best); 4 slices toasted whole wheat bread

The recipe Curry Tuna Fish Sandwiches is ready in approximately 15 minutes and is definitely a great dairy free and pescatarian option for lovers of Indian food. This recipe makes 2 servings with 321 calories, 25g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have bread, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2servings

curry powder (to taste)1teaspoon

dijon mustard 2

whole dill pickles, diced (claussen tastes the best)2teaspoons

green onions, chopped 2

lettuce leaves 2Tbsps

mayonnaise 2servings

pepper (to taste)2slices

tomatoes 1can

tuna in water, drained (alabacore tastes best)4slices

toasted whole wheat bread

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.