Curry Powder Trio (Take Yer Pick!)

Name: Curry Powder Trio (Take Yer Pick!)
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon amchur powder; 0 teaspoons asafoetida powder; 3 Tbsps besan flour (chickpea); 1 Tbsp black mustard seeds; 1 Tbsp black peppercorns; 59 milliliters coriander seed; 59 milliliters cumin seed; 8 crumbled dried curry leaves; 1 teaspoon dry mustard; 2 teaspoons dry mustard; 1 Tbsp fenugreek seeds; 1 teaspoons ground cardamom; 1 teaspoons ground chili pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 3 Tbsps ground coriander; 5 Tbsps ground coriander; 1 Tbsp ground cumin; 2 Tbsps ground cumin; 1 teaspoon ground fenugreek; 2 teaspoons ground fenugreek; 2 teaspoons ground ginger; 2 teaspoons ground black pepper; 2 teaspoons fresh coarse ground black pepper; 1 Tbsp ground turmeric; 1 teaspoon hot red chili powder; 1 teaspoon salt; 1 teaspoons turmeric; 2 teaspoons turmeric

You can never have too many main course recipes, so give Curry Powder Trio (Take Yer Pick!) a try. This gluten free and vegan recipe serves 2. One serving contains 405 calories, 17g of protein, and 12g of fat. If you have turmeric, ground fenugreek, ground coriander, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 7 minutes. It is an expensive recipe for fans of Indian food.

Instructions

To make sambar podi --

Combine 3 tablespoons ground coriander; 3 tablespoons besan (chickpea) flour; 1 tablespoon ground cumin; 1 1/2 teaspoons coarsely ground black pepper; 1 teaspoon each salt, ground fenugreek seeds, amchur powder, dry mustard, and hot red chile powder; 1/2 teaspoon each ground cinnamon and turmeric; 8 crumbled dried curry leaves; and 1/4 teaspoon asafetida. Makes about 2/3 cup.To make a basic curry powder --

Ingredients you will need

Coarsely Ground Black Pepper

Ground Coriander

Ground Fenugreek

Ground Cinnamon

Chili Powder

Curry Leaves

Asafoetida

Ground Cumin

Mustard Powder

Chickpeas

Turmeric

Amchoor

Chickpea Flour

All Purpose Flour

Seeds

Salt

Combine 5 tablespoons ground coriander seeds, 2 tablespoons ground cumin seeds, 1 tablespoon ground turmeric, 2 teaspoons ground ginger, 2 teaspoons dry mustard, 2 teaspoons ground fenugreek seeds, 1 1/2 teaspoons ground black pepper, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cardamom, and 1/2 teaspoon ground chile peppers. Makes about 3/4 cup.To make poudre de Colombo -- Toast 1/4 cup white rice in a dry skillet over medium heat, shaking frequently, until light brown, about 5 minutes.

Ingredients you will need

Ground Coriander

Ground Black Pepper

Ground Fenugreek

Cardamom Powder

Ground Cinnamon

Turmeric

Chili Pepper

Ground Clove

Ginger Powder

Ground Cumin

Mustard Powder

White Rice

Seeds

Toast

Equipment you will use

Frying Pan

Remove and cool. In the same skillet, toast 1/4 cup cumin seeds; 1/4 cup coriander seeds; 1 tablespoon each black mustard seeds, black peppercorns, and fenugreek seeds; and 1 teaspoon whole cloves until lightly toasted and fragrant, about 2 to 3 minutes. Cool the spices, combine with the rice, and grind to a fine powder. Stir in 2 teaspoons turmeric. Makes about 1 cup.

Ingredients you will need

Black Peppercorns

Whole Coriander Seeds

Fenugreek Seeds

Whole Clove

Cumin Seeds

Turmeric

Spices

Toast

Rice

Equipment you will use

Frying Pan

Equipment

Frying Pan

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.