Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 227 grams sliced or chopped water chestnuts, drained; 118 milliliters chopped celery; 2 teaspoons curry powder; 1 Tbsp fresh lemon juice; 1 Tbsp prepared mango chutney; 237 milliliters mayonnaise; 473 milliliters seedless red grapes, halved; 1 large roasted chicken, cut into 1 inch cubes; 8 servings Salt; 57 grams package slivered almonds; 1 Tbsp soy sauce

You can never have too many Indian recipes, so give Curry Chicken Salad a try. One serving contains 550 calories, 31g of protein, and 41g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have water chestnuts, slivered almonds, salt, and a few other ingredients on hand, you can make it. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works best as a main course, and is done in roughly 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.

Ingredients you will need

Water Chestnuts

Almonds

Whole Chicken

Celery

Grapes

Equipment you will use

Bowl

Combine the dressing ingredients and mix well.

Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

Ingredients you will need

Whole Chicken

Salt

Equipment

Bowl

Ingredients

Servings:

227grams

sliced or chopped water chestnuts, drained 118milliliters

chopped celery 2teaspoons

curry powder 1Tbsp

fresh lemon juice 1Tbsp

prepared mango chutney 237milliliters

mayonnaise 473milliliters

seedless red grapes, halved 1large

roasted chicken, cut into 1 inch cubes 8servings

Salt 57grams

package slivered almonds 1Tbsp

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Nigl Freiheit Gruner Veltliner

#48 Wine Spectator Top 100 of 2018Charming nose, aromas of yellow apples, fine fruity character, slightly viscous, vivid and nicely integrated acidity, goes down well, piquant and spicy mineral tones in the finish.