Curried Zucchini Soup

Curried Zucchini Soup
Curried Zucchini Soup might be just the soup you are searching for. One serving contains 157 calories, 3g of protein, and 9g of fat. This gluten free, dairy free, and primal recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, zucchini, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a 4- to 5-quart pan over medium heat, stir onion and garlic in oil until soft, about 8 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add zucchini and 1 cup chicken broth; simmer until zucchini is tender, about 10 minutes.
Ingredients you will need
Chicken BrothChicken Broth
ZucchiniZucchini
3
Transfer mixture to a blender; whirl until smooth.
Equipment you will use
BlenderBlender
4
Return to pan. Stir in remaining chicken broth, the coconut milk, curry powder, and salt and pepper to taste. Stir until hot.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
Coconut MilkCoconut Milk
Curry PowderCurry Powder
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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